Oribe Dessert plate
Oribe ware was born in the age of war.
In the late 16th century, tea masters and daimyo sought a beauty that broke all rules.
Asymmetry. Distortion. Bold green glaze.
The deep green of Oribe was not decorative — it was radical.
A color that stood out in candlelight,
a quiet rebellion against perfection.
Samurai such as Furuta Oribe admired these vessels
not for balance, but for spirit.
This Oribe dessert plate is shaped by contrast and restraint.
Bold green glaze flows across open white space,
allowing light, food, and emptiness to coexist.
Created by Masanori Hatano,
a contemporary ceramic artist working within the lineage of Oribe ware,
this piece reflects a quiet dialogue between tradition and daily use.
In Japanese dining, dessert is not excess,
but a gentle conclusion.
This plate frames sweetness without enclosing it,
letting each moment end softly,
without insistence.
With an approximate diameter of 21 cm and a height of 5 cm,
the plate offers just enough depth and presence
for fruit, confections, or a modest final course.
A vessel made not to impress,
but to settle the table.
Each item is authenticated and curated by New Mingei’s curator based on material inspection and historical reference research.
If you have any concerns about authenticity, please contact us within 30 days of delivery.
If an authenticity issue is confirmed, we will offer a full refund, provided the item is returned in its original condition.
We pack every item with great care for international shipping. Our standard is triple-layer protection(wrapping + inner box + outer box) with extra cushioning for fragile edges.
We will ship within 3 to 5 days, with extra care and packaging.
We ship via EMS with tracking, which includes shipping insurance(coverage may vary by destination and declared value).
If your parcel arrives damaged or missing, please contact us within 48 hours with photos of the package and item.